Pan-seared Gulf Shrimp served over Anson Mills Heirloom Grits with Cheddar, Scallions, and New Orleans BBQ Sauce. Sauce is Chef Sarah's favorite food and the New Orleans BBQ Shrimp Sauce is her favorite sauce.

 

{This dish may be prepared for vegetarians with roasted mushrooms replacing the shrimp}

 

Complete meal comes with selected Main Course, a vegetable, salad, bread, and dessert. All meals serve at least four adults.

FAMILY MEAL: Shrimp & Grits

$45.00Price

    LOCATION

     

    709 Gervais St

    Columbia, SC 29201

    CONTACT

    Phone: 803.722.7506

    Email: smallsugar@citygritnyc.com

     

    HOURS

     

    EVERYDAY

    7AM - 3PM

    MAILING LIST