Dinner serves four to six people and includes:
Buttermilk Fried Chicken // Kindly-raised Chicken, Birds & Bubbles Secrets, Hickory Hill Buttemilk
Baby Greens Salad // Freshly-Grown Farms Greens, Deviled Egg Sauce, Candied Sunflower Seeds, Pickled Red Onion, Lemon Vinaigrette
Seasonal Slaw // Cabbage, Sesame, Lime, Jalapeno
Crispy Potato Salad // Crispy Potatoes, Shallot Aioli, Capers, Fines Herbes
Pineapple Casserole // Crushed Pineapple, Pimiento Cheese, Cornbread Streusel
Bread Basket // Jalapeno Cornbread, Brioche Rolls, Buttermilk Biscuits – served with Steen’s Butter
Banana Pudding // French Vanilla Custard, Brown Butter Shortbread, Banana, Toasted Meringue
Don't forget to add your bubbles! Meals will be able to be reserved for pick up from August 20th - August 22nd at smallSUGAR from 4pm - 5pm. Meals will be packaged cold with heating instructions.
Add Some Bubbles!