MENU

This is an example menu. Our menu and prices  change more often than we update this site. 
Current as of 03/27/19
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Morning

Granola + Yogurt Bowl 

Our Granola, sweetened yogurt, seasonal preserves

Overnight Oats Bowl 

Almond and Coconut milk-soaked oats, almond butter, banana

Shakshouka-ish 

Marinated eggplant, soft-boiled egg, herb salad

smallSUGAR Breakfast 

Soft-boiled egg, green tehina, ricotta, herb salad, avocado, seasonal vegetables, fresh whole-wheat flatbread

Salad-for-Breakfast 

Greens, seasonal fruit, feta, toasted oats, soft-boiled egg, bagel crisps, citrus-tehini vinaigrette

Breads + Spreads

Bread, Butter, & One Spread 

Country Loaf or Rosemary-Grits Sourdough

Almond Butter, Green Tehina, Local Honey, or Seasonal Jam

Bread Board

Country loaf & rosemary-grits loaf with three spreads.

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Tartines

Avocado 

Country loaf, Fork-smashed avocado, lime, radish, herbs

Ricotta

Country loaf, Honey, Aleppo 

Almond Butter

Japanese milk bread, seasonal jam

Soft-Scrambled Egg

Rosemary-grits sourdough, chives

Mushroom

Country loaf, local mushrooms, roasted garlic, aged mozzarella, chives

Bowls

Greens & Grains 

Farro, wheatberries, locals greens, kale, herbs, cucumber, Cabot clothbound cheddar, avocado-green goddess dressing (add soft-boiled egg $2)

Roasted Sweet Potato

Roasted red onion, creme fraiché, chopped greens, sunflower seeds, herbs, ginger-soy  vinaigrette

Hummus

Marinated eggplant, carrot, Calabrian chili oil, fresh whole grain herb flatbread.

Sandwiches

Turkey Melt 

Aged mozzarella, caramelized onions, herb aioli, rosemary-grits sourdough

Pork Loin

Al Pastor-marinated pork loin, cabbage, avocado, spicy mayo, country loaf