MARCH MADNESS DINNER

Burrata & Spring Vegetables - 9

Green Tehina, Artichokes, English Peas

Greens & Grains Salad - 9

Anson Mills Farro Piccolo, Wheatberries, Kale, Chard, Cucumber, Cabot Clothbound Cheddar, Avocado-Green Goddess Dressing

Simple Salad - 6

Freshly Grown Farms Greens, Pickled Red Onion, Lemon Vinaigrette

Beef Tenderloin Tartare - 10

Porcini Aioli, Preserved Lemon, Fines Herbes, Toast

Breads & Spreads - 6/10

Black Pepper Fantail, Parker House Rolls, Steen’s Butter

Vegetable Pave - 19

Creamed Leeks, Spring Pea Romesco

BBQ Shrimp & Grits - 22

Anson Mills Stone Ground Grits, Cabot Cheddar, Oyster Mushrooms, Scallion

Roasted Chicken Breast - 22

New Potatoes, Sauce Z'Herbes

Chicory Rubbed Pork Loin - 24

Refried Hominy, Mustard Greens

Beef Tenderloin - 26

Caramelized Onion, Potato, Bordelaise

Little Cookie Plate - 7

Double Chocolate & Tehina, Peanut Butter, Chocolate Chunk, Golden Sugar

Chocolate Chess Pie - 6

Gingersnap, Whipped Cream

Vanilla Bean Pound Cake - 7

Italian Meringue, Local Strawberries

Lemon Posset - 6

Golden Sugar Cookies